Rodney Times : December 9th 2010
18 RODNEY TIMES, DECEMBER 9, 2010 Put some South in your mouth Competition winning Smoked Pork Ribs Legendary Eye Fillet with a Jack Daniels glaze Succulent Alaskan King Crab Leg Seafood Platter Amazing Chicken Wings Fresco gourmet Tex-Mex Awesome vegetarian options New summer menu with tasty salads and Jambalaya signature burgers WE NOW DO TAKE-OUT ORDERS SEE OUR MENU @ www.southernkitchen.co.nz "Authentic American cuisine" Shop 8, 49 Rawhiti Road, Manly Village Whangaparaoa • Bookings 094247201 OPEN TUES -- SUN 5 UNTIL LATE Fully licensed and BYO Wine www.southernkitchen.co.nz 3230289AG WATCH US ON TV SUNDAY SERVICES -10am & 7pm 794 East Coast Road, Albany, Auckland. www.cityimpactchurch.com 0800 CHURCH WITH PASTORS PETER & BEV MORTLOCK 6am -TUESDAY 6am-FRIDAY 9am-SUNDAYTV3 PRIME Advertising Feature entertainment Dining& Cruise the waterways of Europe 20-day escorted tour with Mondo Travel O Departs late April 2011. Includes: Airfares & Transfers 15-day river cruise 2 nights Amsterdam 3 nights Prague and more! Contact us for terms & onditions, full details and all inclusions. HURRY: Only limited spaces remain at this special group rate! Call: 09 427 9040 Email: firstname.lastname@example.org Visit: 332 Hibiscus Coast Highway $10,339* from per person, twin share Genuine cuisine at Indian Village Warm welcome: Serving up delicious Indian cuisine at Indian Village in Manly are, from left, Harsimranjit, Raj, Minhaz, and Dimple. For inspired Indian cuisine and a warm, wel- coming atmosphere, visit Indian Village res- taurant in Manly. The menu contains a wide range of authentic northern Indian dishes, including the ever- popular chilli chicken and tandoori sizzlers. All food is made to order in Indian Village s open kitchen, so you can watch the experienced Indian chefs cook your meal just the way you like it. Owner-manager Dim- ple Girish sets high standards at Indian Vil- lage -- this is shown through the restaurant s A food hygiene rating. We work to have A-levels in many areas, she says. We have A-level customer service, food quality, and health and safety. Testifying to this are the many glowing cus- tomer comments left in the restaurant s guest book. Favourites like butter chicken and chicken tikka masala are on offer along with tandoori specialties and curries made with chicken, lamb, beef, seafood and goat. The expert chefs make food with a genuine Indian taste. It s always been a pleasure coming to Indian Village and every time I come I enjoy new delicacies, happy cus- tomer Amit says. It has truly Indian taste and made my memory lane light up with good old Mumbai days. Dimple and her staff pride themselves on catering to their guests needs -- whether it be cooking to specific diet- ary requirements, or pro- viding an accessible table if you are less mobile. From Monday to Wednesday, Indian Vil- lage offers dine-in or takeaway mains with rice -- with some exclusions -- for just $12. Takeaway meals are delivered locally free of charge. Indian Village also hosts lively Bollywood nights, with costumes, great food, dancing and fun. It s also an excellent venue for your next special occasion. Indian Village is a great venue for birthday or wedding celebrations, or for a Christmas meal-- the restaurant will be open on Christmas day with no surcharges. Dimple is also in the process of starting Indian cooking classes in 2011 -- email dimple@ indianvillage.co.nz if you are interested in joining the class. The restaurant is open seven days from 4.30pm until late. It is fully licensed and BYO wine, and there are no public holiday surcharges. Indian Village is at Shop 7, Rawhiti Rd, Manly, Whangaparaoa. Bookings essential, call (09) 428-2499 or visit www.indianvillage.co.nz for more information.
December 7th 2010
December 14th 2010